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Anti-inflammatory effect of alkaloids extracted from Dendrobium aphyllum on macrophage RAW 264.7 cells through NO production and reduced IL-1, IL-6, TNF-α and PGE2 expression |
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| Authors: | Qin Wang Jiaxi Liang Charles Stephen Brennan Lukai Ma Yanfu Li Xiaohui Lin Huifan Liu Jihong Wu |
| Affiliation: | 1. College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, 510000 China;2. Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, Beijing;3. Department of Wine, Food and Molecular biosciences, University of Lincoln, University of Lincoln, New Zealand |
| Abstract: | |
| Keywords: | Anti-inflammatory Dendrobium aphyllum RAW 264 7 total alkaloids |