|
|||||
|
|
Influence of vegetable oils in the rheology,texture profile and sensory properties of cosmetic formulations based on organogel |
|
| Authors: | Francine C.S. César Patrícia M.B.G. Maia Campos |
| Affiliation: | Faculty of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, 14040-903 Brazil |
| Abstract: | |
| Keywords: | emulsions rheology vegetable oils texture profile sensory properties |