| 食用色素在食品中的应用及检测方法研究进展 |
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| 引用本文： | 王惠琴,郑大威,林太凤,钟儒刚. 食用色素在食品中的应用及检测方法研究进展[J]. 食品工程, 2009, 0(4): 3-5 |
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| 作者姓名： | 王惠琴 郑大威 林太凤 钟儒刚 |
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| 作者单位： | 北京工业大学生命科学与生物工程学院,北京,100124;北京市饮料及食品添加剂质量监督检验站,北京,100124 |
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| 摘 要： | 介绍了食用合成色素、天然替代色素和天然色素在食品中的应用概况，食品中合成色素的检测方法，以及未来食用色素的发展趋势。
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| 关 键 词： | 食用色素 应用 检测方法 发展趋势 |
Research advances of application and detection methods of edible pigments in foods |
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| Wang Hui-qin,Zheng Da-wei,Lin Tai-feng,Zhong Ru-gang. Research advances of application and detection methods of edible pigments in foods[J]. Food Engineering, 2009, 0(4): 3-5 |
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| Authors: | Wang Hui-qin Zheng Da-wei Lin Tai-feng Zhong Ru-gang |
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| Affiliation: | Wang Hui-qin1,2 Zheng Da-wei1,2 Lin Tai-feng1,2 Zhong Ru-gang1,2 1(College of Life Science and Bioengineering,Beijing University of Technology,Beijing 100124,China) 2(Quality Supervision and Inspection Station of Beverages and Food Additives of Beijing,China) |
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| Abstract: | Application of natural edible pigments and synthetic edible pigments in foods and detection methods of the synthetic pigments in foods were introduced. In addition,the developing trends of edible pigments in future were discussed. |
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| Keywords: | edible pigments application detection methods developing trends |
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