NEW RAPID METHODS FOR MOISTURE AND FAT ANALYSIS: A REVIEW |
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| Authors: | DONALD H KROPF |
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| Affiliation: | Department of Animal Sciences and Industry Kansas State University, Manhattan 66506 |
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| Abstract: | Methodology for rapid moisture and fat analysis in food products has advanced. There are new systems on the market using microwaves, nuclear magnetic resonance, electro-optical scanners, or measuring differential capacitance; near infrared transmittance, reflectance or absorbance; or specific gravity of a solvent-sample mixture. Some of these systems offer rapid, accurate, and repeatable measurements. |
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