| MAP包装对微加工茭白品质的影响 |
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| 引用本文： | 周涛,许时婴,王璋,孙大文.MAP包装对微加工茭白品质的影响[J].食品科技,2002(5):64-66. |
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| 作者姓名： | 周涛 许时婴 王璋 孙大文 |
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| 作者单位： | 1. 江南大学食品学院,无锡·214036
2. 爱尔兰国立大学农业与食品工程系 |
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| 摘 要： | 研究了MAP包装对茭白的嫩度、表皮色泽、叶绿素含量及细胞质膜相对透性的影响。结果表明:高密度聚乙烯包装可保持茭白的嫩度、抑制果皮中叶绿素的合成及细胞质膜透性的增加。
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| 关 键 词： | 茭白 MAP包装 嫩度 色泽 |
| 文章编号： | 1005-9989(2002)05-0064-03 |
| 修稿时间： | 2002年3月7日 |
Effect of Modified Atmosphere Package on Quality Changes in Minimally Processed Water Bamboo |
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| ZHOU Tao,XU Shi-ying,WANG Zhang,SUN Da-wen.Effect of Modified Atmosphere Package on Quality Changes in Minimally Processed Water Bamboo[J].Food Science and Technology,2002(5):64-66. |
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| Authors: | ZHOU Tao XU Shi-ying WANG Zhang SUN Da-wen |
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| Affiliation: | ZHOU Tao1 XU Shi-ying1 WANG Zhang1 SUN Da-wen2 |
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| Abstract: | The effect of modified atmosphere storage on tenderness, surface color of water bamboo was studied.The result showed that the MAP could maintain tenderness,inhibit the synthesis of chlorophyll in surface,and maintain better cell membrane integrity. |
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| Keywords: | water bamboo MAP tenderness color |
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