| 西式肉制品加工中常用的香辛料 |
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| 引用本文： | 郭绍清. 西式肉制品加工中常用的香辛料[J]. 肉类研究, 2002, 0(1): 30-33,45 |
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| 作者姓名： | 郭绍清 |
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| 作者单位： | 深圳光侨食品有限公司,深圳,518107 |
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| 摘 要： | 本文对西式肉制品中常用的香辛料的香气味道特征、用途及使用中应注意事项作了简要介绍。
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| 关 键 词： | 香辛料 西式肉制品 应用 |
Commonly Used Additives in Western-style Meat Processing |
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| Guo Shaoqing. Commonly Used Additives in Western-style Meat Processing[J]. Meat Research, 2002, 0(1): 30-33,45 |
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| Authors: | Guo Shaoqing |
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| Affiliation: | Guo Shaoqing |
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| Abstract: | The flavor characteristics,applications and critical steps for spices incorporation during the processing of western-style meat products were discussed in this article. |
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| Keywords: | western-style meat product application |
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