| 酶解动物蛋白制备抗氧化多肽研究进展 |
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| 引用本文： | 潘超,王鹏,朱斌. 酶解动物蛋白制备抗氧化多肽研究进展[J]. 肉类工业, 2010, 0(4): 27-29 |
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| 作者姓名： | 潘超 王鹏 朱斌 |
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| 作者单位： | 1. 南京雨润食品有限公司技术中心,江苏南京,210041
2. 南京农业大学肉品加工与质量控制教育部重点实验室,江苏南京,210095 |
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| 摘 要： | 动物蛋白资源丰富,酶法水解动物蛋白制备的抗氧化多肽具有多种生理机能,成为研究的热点。综述了酶解动物蛋白制备抗氧化多肽的研究现状,为提高畜禽副产品附加值提供了理论依据。
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| 关 键 词： | 抗氧化多肽 动物蛋白质 酶解 |
Research progress of antioxidative peptide prepared from animal proteins by enzymatic hydrolysis |
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| Abstract: | Animal proteins are rich in China.Because of having multiple physiological functions,the antioxidative peptide from animal proteins by enzymatic hydrolysis has been the research hotspot for many years.In this article,the above-mentioned antioxidative peptide was reviewed to provide theoretical basis for increasing the value of animal by-products. |
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| Keywords: | antioxidative peptide animal protein enzymatic hydrolysis |
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