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Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration |
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| Authors: | M.J. Ruiz‐Bejarano R. Castro‐Mejías M.C. Rodríguez‐Dodero C. García‐Barroso |
| Affiliation: | Analytical Chemistry Department, Faculty of Sciences‐Andalusian Center of Vinicultural Research (CAIV), Agrifood Campus of International Excellence, University of Cádiz, Puerto Real, Cádiz, Spain |
| Abstract: | |
| Keywords: | ethyl carbamate oak cask stainless steel sweet Sherry wine yeast strain |