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Novel safflower oil with high γ‐tocopherol content has a high oxidative stability |
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| Authors: | Álvaro Fernández‐Cuesta Leonardo Velasco María Victoria Ruiz‐Méndez |
| Affiliation: | 1. Instituto de Agricultura Sostenible (IAS‐CSIC), Córdoba, Spain;2. Instituto de la Grasa (IG‐CSIC), Sevilla, Spain |
| Abstract: | |
| Keywords: | α ‐Tocopherol γ ‐Tocopherol Mechanical extraction Safflower oils Solvent extraction Stability Sterols |