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Polyunsaturated fatty acids modify expression of TGF‐β in a co‐culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri,Escherichia coli and Staphylococcus aureus |
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| Authors: | Kerry L Bentley‐Hewitt Cloe Erika De Guzman Juliet Ansell Tafadzwa Mandimika Arjan Narbad Elizabeth K Lund |
| Affiliation: | 1. Institute of Food Research, Norwich, Norfolk, UK;2. Food and Nutrition, The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand |
| Abstract: | |
| Keywords: | EPA Fish oil Lactobacilli TGF‐β |