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Antioxidant activities and interactions of α‐ and γ‐tocopherols within canola and soybean oil emulsions |
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| Authors: | Erica L Bakota |
| Affiliation: | United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, Peoria, Illinois, USA |
| Abstract: | |
| Keywords: | Canola oil Emulsions Hexanal Hydroperoxide Oxidation Soybean oil Tocopherols |