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Evaluation of polyphenol decay in the oily fraction of olive fruit during storage using a mild sample handling method |
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| Authors: | Biagi Angelo Zullo Maria Giovanna Di Stefano Giuseppe Cioccia Gino Ciafardini |
| Affiliation: | Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy |
| Abstract: | |
| Keywords: | Enzymatic activity Olive oil Olive oil quality Olive storage Polyphenol decay |