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The effect of dietary antioxidants on iron‐mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption |
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| Authors: | Vera Kristinova Jorunn Aaneby Revilija Mozuraityte Ivar Storrø Turid Rustad |
| Affiliation: | 1. Department of Biotechnology, Norwegian University of Science and Technology (NTNU), Trondheim, Norway;2. SINTEF Fisheries and Aquaculture Ltd., Trondheim, Norway |
| Abstract: | |
| Keywords: | Antioxidants Emulsion Iron Marine lipids Oxidation Oxygen uptake |