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Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation |
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| Authors: | Sirima Takeungwongtrakul Soottawat Benjakul |
| Affiliation: | Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
| Abstract: | |
| Keywords: | Basil Essential oil Lemon Lipid oxidation Shrimp oil Plai |