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Phytochemical contents and oxidative stability of oils from non‐traditional sources
Authors:Minar M. M. Hassanien  Adel G. Abdel‐Razek  Magdalena Rudzińska  Aleksander Siger  Katarzyna Ratusz  Roman Przybylski
Affiliation:1. National Research Centre, Fats and Oils Dept, Cairo, Egypt;2. Poznan University of Life Sciences, Faculty of Food Sciences and Nutrition, Poznan, Poland;3. Warsaw University of Life Sciences – SGGW, Faculty of Food Sciences, Warsaw, Poland
Abstract:
Keywords:Fatty acids  Non‐traditional oil sources  Oxidative stability  Phytosterols  Tocopherols  Tocotrienols
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