|
|||||
|
|
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils |
|
| Authors: | Giorgia Purcaro Rafael Codony Lorena Pizzale Carlo Mariani Lanfranco Conte |
| Affiliation: | 1. Department of Food Science, University of Udine, Udine, Italy;2. Department of Nutrition and Food Science, University of Barcelona, Barcelona, Spain;3. INNOVHUB—Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milano, Italy |
| Abstract: | |
| Keywords: | Gas chromatography (GC) Health claim Hydrolysis Olive oil Polyphenols |