Crystal structure and magnetic properties of SmCo6.6Nb0.4 nanoflakes prepared by surfactant-assisted ball milling |
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Authors: | Rui PAN Ming YUE Dongtao ZHANG Xuexu GAO Weiqiang LIU Jiuxing ZHANG Zhaohui GUO Wei LI |
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Affiliation: | 1. College of Materials Science and Engineering, Beijing University of Technology, Beijing 100124, China;2. State Key Lab of Advanced Metals and Materials, University of Science and Technology Beijing, Beijing 100083, China;3. Division of Functional Materials, Central Iron and Steel Research Institute, Beijing 100081, China |
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Abstract: | SmCo6.6Nb0.4 nanoflakes with TbCu7 structure were successfully prepared by surfactant-assisted high energy ball milling (SA-HEBM) with heptane and oleic acid as milling medium. The microstructure, crystal structure and magnetic properties were studied by scanning electron microscopy, X-ray diffraction, and vibrating sample magnetometer, respectively. The effects of ball milling time on the c-axis crystallographic alignment and coercivity of the nanoflakes were systematically investigated. The research showed that the nanoflakes had an average thickness of 100 nm, an average diameter of 1 μm, with an aspect ratio as high as 100. As the ball milling time increased from 2 to 8 h, the reflection peaks intensity ratio I(002)/I(101), which indicated the degree of c-axis crystal texture of the SmCo6.6Nb0.4 phase, increased first, reached a peak at 4 h, and then decreased. Meanwhile, the coercivity of the nanoflakes also increased first, reached a peak at 13.86 kOe for 4 h, and then decreased. |
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Keywords: | SmCo6.6Nb0.4, nanoflakes high energy ball milling magnetic properties rare earths |
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