首页 | 本学科首页   官方微博 | 高级检索  
     

聚焦微波辐射合成3种2-甲基-2- 烷基-1,3-氧硫杂环戊烷
引用本文:李宁,郑福平,孙宝国,田红玉,谢建春,刘玉平,徐晓东,张文静.聚焦微波辐射合成3种2-甲基-2- 烷基-1,3-氧硫杂环戊烷[J].食品科技,2006(10):168-171.
作者姓名:李宁  郑福平  孙宝国  田红玉  谢建春  刘玉平  徐晓东  张文静
作者单位:北京工商大学化学与环境工程学院,北京,100037
摘    要:利用Discover聚焦微波合成仪及压缩空气同步冷却技术,在均匀微波场作用下,以对甲基苯磺酸作催化剂,巯基乙醇分别与丁酮、戊酮和己酮反应,制得3种2-甲基-2-烷基-1,3-氧硫杂环戊烷类香料化合物,产率分别为67.3%、71.9%和65.6%,用气相色谱、红外光谱、元素分析和气-质联机对产品进行了结构鉴定,并对3种香料化合物进行了初步评香.

关 键 词:1  3-氧硫杂环戊烷  聚焦微波辐射  合成  香料
文章编号:1005-9989(2006)10-0168-03
修稿时间:2006年5月19日

Synthesis of three 1,3-oxathiolane under focused microwave irradiation
LI Ning,ZHENG Fu-ping,SUN Bao-guo,TIAN Hong-yu,XIE Jian-chun,LIU Yu-ping,XU Xiao-dong,ZHANG Wen-jing.Synthesis of three 1,3-oxathiolane under focused microwave irradiation[J].Food Science and Technology,2006(10):168-171.
Authors:LI Ning  ZHENG Fu-ping  SUN Bao-guo  TIAN Hong-yu  XIE Jian-chun  LIU Yu-ping  XU Xiao-dong  ZHANG Wen-jing
Abstract:Three 1,3-oxathiolane were synthesized by the reaction of mercaptoethanol with 2-butanone,2-pentanone and 2-hexanone under focused microwave irradiation in the presence of p-toluenesulfonic acid as catalyst. The yields were 67.3%, 71.9% and 65.6% respectively. Structures of three flavoring compounds were identified by the data of GC, IR, elemental analysis and GC-MS spectra. The odor characteristics of three flavoring compounds were evaluated.
Keywords:1  3-oxathiolane  focused microwave irradiation  synthesis  flavor
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号