| 谷氨酰胺转氨酶在面筋和非面筋质制品中应用 |
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| 引用本文： | 周中凯,邢同浩,孔宇. 谷氨酰胺转氨酶在面筋和非面筋质制品中应用[J]. 粮食与油脂, 2013, 0(2): 9-11 |
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| 作者姓名： | 周中凯 邢同浩 孔宇 |
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| 作者单位： | 天津科技大学食品科学与生物技术学院, 天津 300457 |
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| 摘 要： | 谷氨酰胺转氨酶(TGase)是一种可催化酰基转移反应的酶。该文就此酶来源、作用机理及其在一些主要谷物制品加工(非面筋质、面筋质制品及其延伸化产品等领域)中应用新进展作一综述。
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| 关 键 词： | 谷氨酰胺转氨酶 面筋质 非面筋质 |
Applications of transglutaminase in gluen and non-gluten products |
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| Abstract: | The enzyme transglutaminase(EC 2.3.2.13) catalyzes an acyl transfer reaction between the γ-carboxyamide group of peptide-bound glutamine residues as acyl donors and primary amines as receptors.The resources of this ezyme,its acting mechanism and its applications in cereal products(non-glutenous,glutenous,and their derivated products) were summarized in this article. |
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| Keywords: | TGase gluten non–gluten |
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