| 冷却肉的研究近况与展望 |
| |
| 引用本文： | 胡红燕,要萍,张慧芸,康怀彬.冷却肉的研究近况与展望[J].肉类研究,2009(3). |
| |
| 作者姓名： | 胡红燕 要萍 张慧芸 康怀彬 |
| |
| 作者单位： | 1. 河南科技大学,食品与生物工程学院,洛阳,471003
2. 河北北方学院,农林科技学院,张家口,075000 |
| |
| 摘 要： | 综述了冷却肉的国内外研究现状,指出目前我国冷却肉生产和消费所存在的问题,并对冷却肉的发展前景进行展望,对我国冷却肉的进一步开发和研究具有一定的参考意义。
|
| 关 键 词： | 冷却肉 研究现状 存在问题 展望 |
Research and Prospect of the Quality of Chilled Meat |
| |
| HU Hongyan,YAO Ping,ZHANG Huiyun,KANG Huaibin.Research and Prospect of the Quality of Chilled Meat[J].Meat Research,2009(3). |
| |
| Authors: | HU Hongyan YAO Ping ZHANG Huiyun KANG Huaibin |
| |
| Abstract: | The paper overviewed the research situation of chilled meat at home and abroad,and questions of production and consumption of chilled meat were analyzed also.Further more,the development prospect of chilled meat were forecasted.This review will give some reference on the development and research of chilled meat. |
| |
| Keywords: | chilled meat research development problem prospect |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
