Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate |
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Authors: | M P Raghavendra Parigi Ramesh Kumar Vishweshwaraiah Prakash |
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Affiliation: | (1) Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore, 570 020, India |
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Abstract: | The inhibition of rice bran lipase (RBL) by diethyl-p-nitrophenyl phosphate was studied with reference to kinetics, nature of inhibition and also elucidate the effect of the inhibitor
on the structure—function of the enzyme. Enzyme activity measurements shows that the inhibitor is more effective at 0.050 mM
concentration of diethyl-p-nitrophenyl phosphate and the activity is 50% at this level of inhibitor concentration. The affinity of substrate for the
enzyme was observed by the increase in the velocity of the reaction with increase in the substrate concentrations and double
reciprocal plot indicates that the inhibition followed a competitive in nature and inhibition constant K
i is found to be 0.016 mM at pH 7.0. The decrease in apparent thermal denaturation temperature to 4 °C compared to control
indicates the destabilization of enzyme in the presence of inhibitor. Fluorescence spectral measurements suggests that pronounced
quenching of fluorescence intensity of RBL occurs at higher concentrations of diethyl-p-nitrophenyl phosphate and ‘K
a’ value was found to be 2.4 × 104 M−1 with free energy change ΔGo—26 kJ/mol at 30 °C suggesting strong binding between the enzyme and the inhibitor with microenvironmental changes occur at
the active site or in the neighbourhood of active site. The far UV-CD data suggest that there is no significant changes in
the conformation of the enzyme as a result of binding of diethyl-p-nitrophenyl phosphate. These results indicate that diethyl-p-nitrophenyl phosphate is a inhibitor of RBL and binds to the enzyme in brining about inhibition without any structural alterations. |
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Keywords: | Rice bran lipase Inhibition Activity Diethyl-p-nitrophenyl phosphate Thermal denaturation temperature Conformational stability |
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