| 玻璃化转变与食品的加工、储存和品质 |
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| 引用本文： | 詹世平,陈淑花,刘华伟,李卓,张欣华,孙永正.玻璃化转变与食品的加工、储存和品质[J].食品工业,2006(2). |
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| 作者姓名： | 詹世平 陈淑花 刘华伟 李卓 张欣华 孙永正 |
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| 作者单位： | 大连大学，大连大学，大连理工大学，大连理工大学，大连大学，大连大学 大连 116622，大连 116622 大连理工大学 大连 116012，大连 116012，大连 116012，大连 116622，大连 116622 |
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| 摘 要： | 论述了食品的玻璃化转变与其加工、储存工艺及产品品质间的关系。重点介绍了玻璃化转变对食品的冷冻及干燥工艺的影响,淀粉玻璃化转变对食品的品质的影响,冰淇淋的冷冻保藏和玻璃化法超低温保存等。
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| 关 键 词： | 食品 玻璃化转变 加工 储存 |
Effect of Glass Transition on the Processing,Storage and Quality of Food Products |
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| Zhan Shi-ping, Chen Shu-hua, Liu Hua-wei,Li Zhuo, Zhang Xin-hua, Sun Yong-zheng Dalian University.Effect of Glass Transition on the Processing,Storage and Quality of Food Products[J].The Food Industry,2006(2). |
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| Authors: | Zhan Shi-ping Chen Shu-hua Liu Hua-wei Li Zhuo Zhang Xin-hua Sun Yong-zheng Dalian University |
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| Affiliation: | Zhan Shi-ping; Chen Shu-hua; Liu Hua-wei;Li Zhuo; Zhang Xin-hua; Sun Yong-zheng Dalian University (Dalian 116622) Dalian University of Technology (Dalian 116012) |
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| Abstract: | The relation of the glass transition to the food processing, storage and quality is discussed in this paper. The effect of the glass transition on the food freezing and drying processes, the effect of starch glass transition on food quality, the refrigerating storage of ice cream and the cryogenic storage at the glass state are also studied. |
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| Keywords: | food glass transition processing storage |
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