| 辣椒籽提取物对水分散性辣椒红素的抗氧化作用 |
| |
| 引用本文： | 丁筑红,谭书明,张汝练,蒋航. 辣椒籽提取物对水分散性辣椒红素的抗氧化作用[J]. 食品科技, 2004, 0(12): 49-52 |
| |
| 作者姓名： | 丁筑红 谭书明 张汝练 蒋航 |
| |
| 作者单位： | 贵州大学食品科学系,贵阳,550025 |
| |
| 摘 要： | 用不同溶剂提取的辣椒籽提取物,添加到水分散性辣椒红素溶液中,通过分光光度法比色测定色素溶液吸光度A的变化值,结果表明:辣椒籽提取物对水分散性辣椒红素有明显的抗氧化作用;不同辣椒品种及不同溶剂提取的辣椒籽提取物的护色效果存在明显差异。
|
| 关 键 词： | 辣椒籽提取物 辣椒红素 抗氧化作用 |
| 文章编号： | 1005-9989(2004)12-0049-04 |
| 修稿时间： | 2004-07-13 |
The antioxidative effect of extractive of chilli seed against water dispersive paprika oleoresin |
| |
| DING Zhu-hong,TAN Shu-ming,ZHANG Ru-lian,JING Hang. The antioxidative effect of extractive of chilli seed against water dispersive paprika oleoresin[J]. Food Science and Technology, 2004, 0(12): 49-52 |
| |
| Authors: | DING Zhu-hong TAN Shu-ming ZHANG Ru-lian JING Hang |
| |
| Abstract: | Through determining A with photoelectric colorimeter, the results showed that the extractive of chilli seed obtained with different extraction solvents have extremely antioxidative effect in water dispersive paprika oleoresin. The antioxidative effects are obvious differences in chill of different species and in different extraction solvents. |
| |
| Keywords: | extractive of chilli seed paprika oleoresin antioxidative effect |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
