| 米曲霉的应用研究进展 |
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| 引用本文： | 赵龙飞,徐亚军. 米曲霉的应用研究进展[J]. 中国酿造, 2006, 0(3): 8-10 |
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| 作者姓名： | 赵龙飞 徐亚军 |
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| 作者单位： | 商丘师范学院生物系,河南,商丘,476000 |
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| 摘 要： | 介绍了米曲霉的生物学特性，并综述了它在调味品、饲料、生产曲酸、消除乳糖不耐症、酿酒等方面的应用，提出了其发展前景。
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| 关 键 词： | 米曲霉 工业 应用 展望 |
| 文章编号： | 0254-5071(2006)03-0008-03 |
| 修稿时间： | 2005-01-26 |
Research progress on the application of Aspergillus oryzae |
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| ZHAO Long-fei,XU Ya-jun. Research progress on the application of Aspergillus oryzae[J]. China Brewing, 2006, 0(3): 8-10 |
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| Authors: | ZHAO Long-fei XU Ya-jun |
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| Abstract: | The biological characteristics of Aspergillus oryzae was introduced in this article.The application of A.oryzae in fixings,feed,koji acid production,elimination of lactose intolerance symptom,brewing,and many more were summarized according to its characteristics.Its development prospect was also proposed accordingly. |
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| Keywords: | Aspergillus oryzae industry applications development prospect |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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