The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice |
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| Authors: | Irene M. Caminiti, Izabela Palgan, Francesco Noci, Arantxa Mu oz, Paul Whyte, Denis A. Cronin, Desmond J. Morgan,James G. Lyng |
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| Affiliation: | a UCD Institute of Food and Health, School of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Ireland |
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| Abstract: | |
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| Keywords: | Pulsed electric fields (PEF) High intensity light pulses (HILP) Escherichia coli Hurdle technology Apple juice Non-thermal processing |
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