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The Relation of Feathering and Heat Stability of Cream to Fat Clumping Produced by Homogenization |
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| Authors: | F.J. Doan |
| Affiliation: | Department of Dairy Manufactures, Pennsylvania State College, State College, Pennsylvania |
| Abstract: | |
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| 本文献已被 ScienceDirect 等数据库收录！ | |