| 葡萄酒的感官分析 |
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| 引用本文： | 刘彬.葡萄酒的感官分析[J].酿酒科技,2005(8):89-91. |
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| 作者姓名： | 刘彬 |
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| 作者单位： | 天津施格兰有限公司,天津,301508 |
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| 摘 要： | 对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现；通过人的眼、鼻、舌等感觉器官对葡萄酒进行感官分析，内容包括对葡萄酒的颜色、澄清度、香味、风格个性的评价；根据葡萄酒的评分标准对分析结果打分。（孙悟）
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| 关 键 词： | 葡萄酒 感官分析 评价 |
| 文章编号： | 1001-9286(2005)08-0089-03 |
| 收稿时间： | 2005-04-04 |
| 修稿时间： | 2005年4月4日 |
Organoleptic Investigation of Wine |
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| LIU Bin.Organoleptic Investigation of Wine[J].Liquor-making Science & Technology,2005(8):89-91. |
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| Authors: | LIU Bin |
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| Abstract: | The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.Through the organoleptic investigation on grape wine including the organoleptic evaluation of wine color,wine clarity,wine aroma and wine styles by sensory organs such as eye,nose and tongue etc.,the grape wine was scored according to grape wine standard of perfection.(Tran.by YUE Yang) |
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| Keywords: | grape wine organoleptic investigation evaluation |
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