首页 | 本学科首页   官方微博 | 高级检索  
     

茶籽乳饮料的研制
引用本文:李敬华. 茶籽乳饮料的研制[J]. 现代食品科技, 2003, 19(1): 85-86
作者姓名:李敬华
作者单位:安徽工程科技学院,芜湖,241000
摘    要:介绍了茶籽乳饮料的制造工艺、操作要点和质量标准。该产品营养丰富 ,色泽宜人 ,风味独特 ,口感清凉。有提神醒脑、利尿、祛湿清心和刺激味觉增强食欲的作用。在饮料新品种开发方向上具有独创性、先进性 ,是科技扶农、支农的推广项目

关 键 词:茶籽  工艺  稳定性
修稿时间:2002-10-11

Study on the tea seed milk drink
LI Jing-hua. Study on the tea seed milk drink[J]. Modern Food Science & Technology, 2003, 19(1): 85-86
Authors:LI Jing-hua
Abstract:This article describe the producing method,the main operating point and the quality standard of the tea seed milk drink.The product contains a abundant of nutrition,and the color is comforting,what's more,it tastes original and cool,It is useful for lifting one's spirits and good for urine.In addition,one can get rid of wet,comfort one's heart,stimulate one's taste and improve the impulsoon of eating.In the developlent of the new product,it is originality and advanced,and is the project of supporting agriculture by technology.
Keywords:tea seed  technology  stabilizer  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号