| 榛子油理化特性及脂肪酸组成分析 |
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| 引用本文： | 王明清. 榛子油理化特性及脂肪酸组成分析[J]. 中国油脂, 2003, 28(8): 69-70 |
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| 作者姓名： | 王明清 |
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| 作者单位： | 沈阳师范大学职业技术学院,110036,沈阳市皇姑区崇山西路12号 |
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| 摘 要： | 通过对辽宁东部山区的野生榛子进行综合实验分析，得出了其理化特性和主要脂肪酸组成成分，并且将其与常规的植物油脂进行了比较。结果表明，榛子油富含油酸(82．1％)是一种高级食用油，具有一定的开发利用价值。
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| 关 键 词： | 榛子油 理化特性 脂肪酸 组成成分 食用油 开发利用 |
| 文章编号： | 1003-7969(2003)08-0069-02 |
| 修稿时间： | 2002-12-19 |
Determination of Physical Chemical Properties and Fatty Acid Composition of Hazelnut Oil |
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| WANG Ming-qing. Determination of Physical Chemical Properties and Fatty Acid Composition of Hazelnut Oil[J]. China Oils and Fats, 2003, 28(8): 69-70 |
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| Authors: | WANG Ming-qing |
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| Abstract: | By complex experiment analysis of wild hazelnut in eastern mountain of Liaoning, its physical chemical properties and main fatty acid content are obtained and the hazelnut oil is compared with common oil.The result shows that hazelnut oil as an edible oil is rich in oleic acid,and has the value of exploiting and utilizing. |
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| Keywords: | hazelunt oil fatty acid physical chemical index |
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