论月饼的美食属性及产业可持续发展

月饼从最初的日常性食品逐渐演变为中秋节的节日食品与礼品,因而具有了美食与文化双重属性。如今,月饼品类繁多、产业发达,但也存在时间性太强、过度包装、可食性下降等问题。本文重点阐述了丰富月饼美食属性的必要性、可行性、方法及要点,指出应通过拓宽思路、不断创新来丰富月饼的美食属性,延长月饼生产、销售和食用时间,才能更好地传承中国饮食文化,促进月饼产业的持续发展。

On Culinary Properties of Mooncakes and their Sustainable Industrial Development

The moon cake has acquired both a culinary and a cultural significance during the course of its evolution from an ordinary food to a necessary holiday food and gift. Nowadays, the moon cake industry is growing vigorously with its vast variety, but such problems as its seasonal feature, over-packaging and the decrease of its eatability are also hindering its further development. This paper expounds the necessity, feasibility, methods and key factors of enriching its culinary properties, and suggests that the businesses in this industry should resort to renovation to achieve this goal, providing reference for how to lengthen its production, sales and consumption he.rinds in order to nmmnte the. sngtainahla ttevelanmant nf th~ intln~trv antt tha trarlitinnnl aultnr~