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Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices |
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| Authors: | Eglë Bylaitë Petras Rimantas Venskutonis Ramutë Maþdþierienë |
| Affiliation: | Department of Food Technology, Kaunas University of Technology, Radvil?n? pl. 19, Kaunas 3028, Lithuania, |
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| 本文献已被 SpringerLink 等数据库收录！ | |