| 菱角淀粉的理化性质研究 |
| |
| 引用本文： | 李向红,邓放明,刘展. 菱角淀粉的理化性质研究[J]. 粮油食品科技, 2006, 14(1): 43-45 |
| |
| 作者姓名： | 李向红 邓放明 刘展 |
| |
| 作者单位： | 湖南农业大学,食品科技学院,湖南,长沙,410128;湖南农业大学,食品科技学院,湖南,长沙,410128;湖南农业大学,食品科技学院,湖南,长沙,410128 |
| |
| 摘 要： | 以菱角为原料提取淀粉,对淀粉的化学组成、淀粉的溶解度、膨胀度、糊的粘度特性、老化特性等进行了研究.结果表明:菱角淀粉的支链淀粉含量为75.06%,其溶解度、膨胀度及糊的粘度特性、老化特性等介于作对照的玉米淀粉和马铃薯淀粉之间.
|
| 关 键 词： | 菱角 淀粉 性质 |
| 文章编号： | 1007-7561(2006)01-43-03 |
| 修稿时间： | 2004-02-25 |
Studies on the characteristics of water caltrop starch |
| |
| LI Xiang-hong,DENG Fang-ming,LIU Zhan. Studies on the characteristics of water caltrop starch[J]. Science and Technology of Cereals,Oils and Foods, 2006, 14(1): 43-45 |
| |
| Authors: | LI Xiang-hong DENG Fang-ming LIU Zhan |
| |
| Abstract: | After the extraction of water caltrop starch,some physical and chemical characteristics of this starch were studied,including amylose and amylopectin contents,graphical analysis by RVA,pasting temperature,soluble and swelling power,and retrogradation properties of the starch.Comparisons were made with maize starch and potato starch.The results showed that: its amylose contents is 24.94%,its other characteristics are between those of maize starch and potato starch. |
| |
| Keywords: | water caltrop starch characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
