| 小麦面粉营养成分与出粉率之间的关系 |
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| 引用本文： | 曹强. 小麦面粉营养成分与出粉率之间的关系[J]. 河南工业大学学报(自然科学版), 1993, 0(3) |
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| 作者姓名： | 曹强 |
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| 作者单位： | 北京中美示范面粉厂 |
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| 摘 要： | 本文对小麦面粉营养成分与出粉率之间的关系进行了阐述;给出了国外发达国家的面粉营养强化标准.
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| 关 键 词： | 小麦 面粉 营养 出粉率 |
THE CORRELATION BETWEEN THE NUTRITIONAL INGREDIENTS IN WHEAT FLOUR AND THE FLOUR YIELD |
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| Cao Qiang. THE CORRELATION BETWEEN THE NUTRITIONAL INGREDIENTS IN WHEAT FLOUR AND THE FLOUR YIELD[J]. Journal of Henan University of Technology Natural Science Edition, 1993, 0(3) |
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| Authors: | Cao Qiang |
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| Affiliation: | Beijing Sino-Amenrican Model Flour Mill |
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| Abstract: | The correlation between the nutritional ingredients in wheat flour and the folur yield were expounded in the paper,meanwhile,offering the standards of the nutrition-intensified flours in the developed countries. |
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| Keywords: | Wheat flour nutrition flour yield |
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