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Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey |
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| Authors: | Ozgur Golge Fatma Hepsag Bulent Kabak |
| Affiliation: | 1. Food Control Laboratory, Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Adana, Turkey 2. Department of Food Engineering, Faculty of Engineering, Hitit University, 19030, Corum, Turkey |
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| 本文献已被 SpringerLink 等数据库收录！ | |