| 大豆胚芽中豆皂甙、异黄酮甙的提取工艺研究 |
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| 引用本文： | 刘大川,汪海波.大豆胚芽中豆皂甙、异黄酮甙的提取工艺研究[J].食品科学,2000,21(10):28-31. |
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| 作者姓名： | 刘大川 汪海波 |
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| 作者单位： | 武汉工业学院,430022 |
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| 摘 要： | 通过溶剂对比实验及单因素实验确定了从大豆胚芽中同时提取出大豆皂甙和大豆异黄酮甙的最佳提取溶剂及影响浸提效果的相关因素，并通过正交实验确定了最佳提取工艺条件。
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| 关 键 词： | 大豆胚芽 大豆皂甙 异黄酮甙 提取工艺 大豆油 |
Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ |
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| Liu Dachuan et al.Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ[J].Food Science,2000,21(10):28-31. |
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| Authors: | Liu Dachuan |
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| Affiliation: | Zhang Qijun; et al |
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| Abstract: | From the experiments of solvent extraction comparison and single factor extraction tests. The optimum extracting solvent and conditions were found effective for extraction of soysaponin and isoflavone glycoside from soybean germ. Furthermore.by the orthogonal test,the optimum extracting conditions were confirmed. |
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| Keywords: | Soybean germ Soysaponin Isoflavone Extracting conditin |
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