|
|||||
|
|
A parrtial supplementation of pasteurized milk with vitamin C,iron and zinc |
|
| Authors: | G. Biringen L ker,M. U ur,M. Y&#x ld&#x z |
| Affiliation: | G. Biringen Löker,M. Uǧur,M. Yıldız |
| Abstract: | After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost. |
| Keywords: | Milk suplementation Nutrient deficiency Posteurised milk |