Capillary Zone Electrophoresis of Fish Muscle Sarcoplasmic Proteins |
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Authors: | E.L. LeBLANC S. SINGH R.J. LeBLANC |
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Affiliation: | Authors E.L. LeBlanc and S. Singh are with the Dept. of Food Science &Nutrition, Univ. of Alberta, Edmonton, Alberta T6G 2P5, Canada. Author R.J. LeBlanc is with HBT AGRA Limited, 4810-93 Street, Edmonton, Alberta T6E 5M4, Canada. |
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Abstract: | A capillary zone electrophoresis (CZE) method for rapid separation of fish muscle sarcoplasmic proteins (SAJR) was developed using a highionic-strength phosphate buffer and an untreated, fused silica capillary (20 μm i.d. X 20 cm). Changes in pH between 6.6-7.5 resulted in differences in mobility, separation factors, and number of SAR moieties. An optimal SAR profile was obtained at pH 7.4. When used to monitor frozen storage changes in SAR from cod (Atlantic, Ling, Pacific) and pollock fillets, the procedure indicated both species differences and low-and high- molecular-weight frozen storage changes. CZE is an effective screening/quantification alternative to conventional electrophoresis and/ or HPLC because it is fast (<10 min), simple, sensitive, precise, and readily automated. |
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Keywords: | capillary zone electrophoresis fish muscle sarcoplasmic proteins species identification |
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