| Abstract: | The results of studies on the detection of gluten in the 7 products, members of the group of gluten-free, used for patients with celiac disease. Used the method of polymerase chain reaction detection in real time (by method of polymerase chain reaction) using a test system SureFood Allergen Gluten. With this method, fully meets the requirements of the Codex Alimentarius Commission, confirmed the compliance of the investigated food gluten-free category, used for patients with celiac disease. |
