| 灰树花功能性发酵乳饮料生产工艺的探讨 |
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| 引用本文： | 李凤林,张丽丽.灰树花功能性发酵乳饮料生产工艺的探讨[J].食品科学,2006,27(10):362-365. |
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| 作者姓名： | 李凤林 张丽丽 |
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| 作者单位： | 吉林农业科技学院生物工程系； 吉林农业科技学院基础部 |
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| 摘 要： | 本文将脱脂乳和灰树花为原料提取的菌汁相混合,经杀菌后接种双歧杆菌与普通乳酸菌发酵、再经调配后制成功能性乳饮料,通过各项实验确定出最佳工艺条件及配方。
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| 关 键 词： | 灰树花 双歧杆菌 正交试验 发酵 |
| 文章编号： | 1002-6630（2006）10-0362-04 |
| 收稿时间： | 2005-10-28 |
| 修稿时间： | 2005-10-28 |
Study on Processing of Functional Milk Drink with Grifolafrondosus Fermented by Bifidobacteria |
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| LI Feng-lin,ZHANG Li-li.Study on Processing of Functional Milk Drink with Grifolafrondosus Fermented by Bifidobacteria[J].Food Science,2006,27(10):362-365. |
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| Authors: | LI Feng-lin ZHANG Li-li |
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| Affiliation: | 1.Department of Bioengineering, Jilin Agriculture Science and Technology College, Jilin 132101, China; 2.Department of Basic Science, Jilin Agriculture Science and Technology College, Jilin 132101, China |
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| Abstract: | In the article, milk is mixed with juice extracted from Grifolafrondosus. After sterilization, the Bifidobacteria and Lactobacillus were inoculated. Then after formulation, a kind of function milk drink was made with some special experimental trials in order to determine the optimum formulation and conditions. |
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| Keywords: | Grifolafrondosus Bifidobacteria orthogonal test fermentation |
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