| 冬枣果实品质差异研究 |
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| 引用本文： | 李守勇,续九如,胡新艳,张华丽,孙浩元. 冬枣果实品质差异研究[J]. 食品科技, 2004, 0(12): 37-39 |
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| 作者姓名： | 李守勇 续九如 胡新艳 张华丽 孙浩元 |
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| 作者单位： | 1. 北京林业大学生物科学与技术学院,北京,100083
2. 北京市林果研究所,北京,100093 |
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| 基金项目： | 国家林业局项目(2002-14)。 |
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| 摘 要： | 冬枣是中国优良的鲜食枣品种,但产地间果实品质是否存在差异的相关研究性报道极少。通过对6个冬枣产地枣果的统一测定,发现产地间冬枣营养成分确有差异,在外观、厚度、口感等指标上均存在显著性差异;通过综合聚类分析将各产地冬枣分为两类,从而得出成武冬枣不应归入冬枣范畴的结论。
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| 关 键 词： | 冬枣 果实品质 营养成分 聚类分析 |
| 文章编号： | 1005-9989(2004)12-0037-03 |
| 修稿时间： | 2004-05-20 |
Study on the variances of Dongzao jujube''''s fruit quality |
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| LI Shou-yong,XU Jiu-ru,HU Xin-yan,ZHANG Hua-li,SUN Hao-yuan. Study on the variances of Dongzao jujube''''s fruit quality[J]. Food Science and Technology, 2004, 0(12): 37-39 |
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| Authors: | LI Shou-yong XU Jiu-ru HU Xin-yan ZHANG Hua-li SUN Hao-yuan |
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| Affiliation: | LI Shou-yong1,XU Jiu-ru1,HU Xin-yan1,ZHANG Hua-li1,SUN Hao-yuan2 |
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| Abstract: | Dongzao jujube is a kind of fresh-eating date in China. Fruit quality varies with original places but little correlated research work have been done on this field. Fruits from six original places of Dongzao jujube were studied in this paper. The results showed that significant variances existed in parameters such as fruit appearance, thickness and taste etc; By using cluster analysis, the Dongzao jujube can be categoried into two groups, and made a conclusion that Chengwu Dongzao did not belong to the Dongzao group. |
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| Keywords: | Zizyphus jujube cv. dongzao fruit quality nutrition parameter cluster analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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