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The effects of omega‐3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin‐6 gene promoter
Authors:Yiyi Ma  Caren E. Smith  Chao‐Qiang Lai  Marguerite R. Irvin  Laurence D. Parnell  Yu‐Chi Lee  Lucia D. Pham  Stella Aslibekyan  Steven A. Claas  Michael Y. Tsai  Ingrid B. Borecki  Edmond K. Kabagambe  Donna K. Arnett
Affiliation:1. Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA;2. Biomedical Genetics, Department of Medicine, Boston University, Boston, MA, USA;3. Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL, USA;4. Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN, USA;5. Department of Genetics, Washington University School of Medicine, St. Louis, MO, USA;6. Department of Medicine, Vanderbilt University, Nashville, TN, USA
Abstract:
Keywords:DNA methylation  Gene‐by‐environment interaction  Genetic variant  Interleukin‐6  n‐3 polyunsaturated fatty acids
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