Effect of the omega‐3 fatty acid plus vitamin E supplementation on subjective global assessment score,glucose metabolism,and lipid concentrations in chronic hemodialysis patients期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effect of the omega‐3 fatty acid plus vitamin E supplementation on subjective global assessment score,glucose metabolism,and lipid concentrations in chronic hemodialysis patients

Authors:	Zatollah Asemi Alireza Soleimani Fereshteh Bahmani Hossein Shakeri Navid Mazroii Fatemeh Abedi Melika Fallah Ali Akbar Mohammadi Ahmad Esmaillzadeh

Affiliation:	1. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran;2. Department of Internal Medicine, Kashan University of Medical Sciences, Kashan, Iran;3. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Abstract:

Keywords:	Glucose metabolism Hemodialysis Lipid concentrations Omega‐3 fatty acid Supplementation Vitamin E