Limonoid Glucosides in Fruit, Juice and Processing by-products of Satsuma Mandarin (Chus unshiu Marcov.) |
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| Authors: | YOSHIHIKO OZAKI SHIGERU AYANO NOBUYA INABA MASAKI MIYAKE MARK A BERHOW SHIN HASEGAWA |
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| Affiliation: | Authors Ozaki, Ayano, Inaba, and Miyake are with the Wakayama Agricultural and Biological Research Institute, 396–1, Tsukatsuki, Momoyama-cho, Naga-gun, Wakayama 649–61 Japan. Authors Berhow and Hasegawa are with the Fruit &Vegetable Chemistry Laboratory, USDA, ARS, 263 S. Chester Ave., Pasadena, CA 91106. |
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| Abstract: | In a study on improving utilization of waste from processing of Satsuma mandarin (Citrus unshiu Marcov.) the limonoid glucosides of fruit, juice, and by-products were measured using HPLC and TLC. All materials had the 17-β-D-glucopyranoside derivatives of limonoids reported in other commercial citrus fruit. Citrus molasses was a good source for industrial scale extraction of limonoid glucosides. An extraction system using polystyrene divinylbenzene resins, was developed which could be expanded to industrial scale. |
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| Keywords: | mandarin limonoid glucosides citrus molasses |
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