| 甘蔗组织培养中褐变的研究进展 |
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| 引用本文： | 李海明,潘世明,李瑞美,吴松海. 甘蔗组织培养中褐变的研究进展[J]. 甘蔗糖业, 2003, 0(4): 18-20 |
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| 作者姓名： | 李海明 潘世明 李瑞美 吴松海 |
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| 作者单位： | 福建省农科院甘蔗研究所,福建,363005 |
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| 摘 要： | 本文综合近十几年来甘蔗组织培养中褐变的研究进展，论述了褐变产生的机理、成因，提出了防止褐变产生的方法。
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| 关 键 词： | 甘蔗 组织培养 褐变 产生机理 防止方法 品种 |
Development of Browning in Sugarcane Tissue Culture |
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| Li Haiming,Pang Shiming,Li Ruimei,Wu Songhai. Development of Browning in Sugarcane Tissue Culture[J]. Sugarcane and Canesugar, 2003, 0(4): 18-20 |
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| Authors: | Li Haiming Pang Shiming Li Ruimei Wu Songhai |
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| Abstract: | Abstract Focused on the development of browning in sugarcane tissue culture during the next ten or more years, the mechanism and the influences of browning are reviewed and analyzed. Moreover, the methods to overcome browning in sugarcane tissue culture are presented. |
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| Keywords: | Sugarcane Tissue culture Browning |
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