| 大曲微生物在大曲酒生产中的研究开发现状及发展前景 |
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| 引用本文： | 吴生文,张志刚,李旭晖. 大曲微生物在大曲酒生产中的研究开发现状及发展前景[J]. 中国酿造, 2011, 0(5) |
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| 作者姓名： | 吴生文 张志刚 李旭晖 |
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| 作者单位： | 四特酒有限责任公司,江西,樟树,331200 |
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| 摘 要： | 概述了大曲微生物的类型及研究开发与应用现状,并对其发展前景进行展望,旨在为大曲微生物的研究提供思路,进一步从微生物的角度揭示中国白酒的发酵本质.
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| 关 键 词： | 大曲 微生物 研究现状 发展前景 |
Current research and development prospects of Daqu microbes in the production of Daqu liquor |
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| WU Shengwen,ZHANG Zhigang,LI Xuhui. Current research and development prospects of Daqu microbes in the production of Daqu liquor[J]. China Brewing, 2011, 0(5) |
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| Authors: | WU Shengwen ZHANG Zhigang LI Xuhui |
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| Affiliation: | WU Shengwen,ZHANG Zhigang,LI Xuhui (Sitir Liquor Co.,Ltd.,Zhangshu 331200,China) |
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| Abstract: | The groups of Daqu microbes and their current research and development prospects were summarized in this paper.In addition,Daqu microbes and Chinese liquor fermentation were introduced. |
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| Keywords: | Daqu microbe current research development prospects |
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