| 影响酱腌菜质量的因素及防腐应注意的问题探讨 |
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| 引用本文： | 曹宝忠. 影响酱腌菜质量的因素及防腐应注意的问题探讨[J]. 中国酿造, 2011, 0(3) |
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| 作者姓名： | 曹宝忠 |
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| 作者单位： | 河北保定槐茂有限公司,河北,保定,071011 |
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| 摘 要： | 文中对酱腌菜生产的多种工艺作了介绍,提出了影响酱腌菜质量的一些主要因素,明确了生产过程中应注意的环节,提出了稳定酱腌菜质量的方法,对酱腌菜产品的防腐问题提出了见解.对酱腌菜的生产加工、储存、防腐有一定的指导意义.
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| 关 键 词： | 酱腌菜 质量 影响因素 防腐 |
Investigation on factors affecting the quality of pickles and the main issues for corrosion |
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| CAO Baozhong. Investigation on factors affecting the quality of pickles and the main issues for corrosion[J]. China Brewing, 2011, 0(3) |
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| Authors: | CAO Baozhong |
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| Affiliation: | CAO Baozhong (Hebei Huai Mao Co.,Ltd.,Baoding 071011,China) |
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| Abstract: | In this paper,a variety of pickled vegetables production technology was introduced,some of the major factors that affect the quality of pickles, clear links should be noted in the production process,proposed method to stablity the quality of pickles,the insights for pickle product's antiseps. All these has some significance on pickles production processing,storage and antisepsis. |
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| Keywords: | pickles quality factors antisepsis |
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