| 野木瓜果醋的澄清研究 |
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| 引用本文： | 吴国卿,王文平,甘红旗,周永强,曾艳. 野木瓜果醋的澄清研究[J]. 中国酿造, 2011, 0(4) |
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| 作者姓名： | 吴国卿 王文平 甘红旗 周永强 曾艳 |
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| 作者单位： | 1. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003
2. 贵州大学,蔡家关校区化学与化工学院,贵州,贵阳,550003 |
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| 基金项目： | 贵州省科技厅工业攻关项目，贵州大学引进人才科研项目 |
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| 摘 要： | 该文以壳聚糖、硅藻土、果胶酶、琼脂、明胶-单宁作为澄清剂对野木瓜果醋进行澄清处理,并对不同澄清剂处理的野木瓜果醋澄清效果进行对比.实验结果表明,当加入3%(v/v)的明胶-单宁澄清后的野木瓜果醋透光率达89.10%,比未添加澄清剂的野木瓜果醋透光率增加了14.34%,起到了较好的澄清作用.
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| 关 键 词： | 野木瓜 果醋 澄清 透光率 |
Clarification of Chaenomeles cathayensis vinegar |
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| WU Guoqing,WANG Wenping,GAN Hongqi,ZHOU Yongqiang,ZENG yan. Clarification of Chaenomeles cathayensis vinegar[J]. China Brewing, 2011, 0(4) |
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| Authors: | WU Guoqing WANG Wenping GAN Hongqi ZHOU Yongqiang ZENG yan |
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| Affiliation: | WU Guoqing1,WANG Wenping1,GAN Hongqi2,ZHOU Yongqiang2,ZENG yan2(1.Guizhou Province Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guiyang 550003,China,2.College of Chemistry & Chemical Engineering,Guizhou University Guiyang 550003,China) |
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| Abstract: | In this article,clarifying agent chitosan,diatomite,pectinase,agar and gelatin-tannin were used to clarify Chaenomeles cathayensis vinegar.The result showed that good clarification of C.cathayensis vinegar was obtained after adding 3%(v/v) gelatin-tannin.Under these conditions,light transmittance was up to 89.10%,which was increased by 14.34% compared with that of unqualified C.cathayensis vinegar. |
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| Keywords: | Chaenomeles cathayensis vinegar clarification light transmittance |
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