| 复合菌株发酵对鱼露中生物胺含量的影响 |
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| 引用本文： | 周火兰,赵培城,丁玉庭,许雷,李妍佳.复合菌株发酵对鱼露中生物胺含量的影响[J].中国酿造,2011(5). |
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| 作者姓名： | 周火兰 赵培城 丁玉庭 许雷 李妍佳 |
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| 作者单位： | 浙江工业大学,生物与环境工程学院,浙江,杭州,310014 |
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| 摘 要： | 文中研究了以米曲霉为种曲发酵鱼露的工艺,在此基础上,接人木糖葡萄球菌、植物乳杆菌及其复合菌株共同发酵,分析了单一菌株和复合菌株对鱼露中生物胺(组胺、腐胺、酪胺、亚精胺)生成量的影响.结果表明,单一的木糖葡萄球菌及其与植物乳杆菌的复合菌株都可以降低鱼露中生物胺的含量,其中,在米曲霉生长的稳定期时接入复合菌株时效果最好,与对照组相比总胺降低了61.9%.
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| 关 键 词： | 生物胺 鱼露 复合菌株 |
Effect of multi-strain fermentation on contents of biogenic amines in fish sauce |
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| ZHOU Huolan,ZHAO Peicheng,DING Yuting,XU Lei,LI Yanjia.Effect of multi-strain fermentation on contents of biogenic amines in fish sauce[J].China Brewing,2011(5). |
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| Authors: | ZHOU Huolan ZHAO Peicheng DING Yuting XU Lei LI Yanjia |
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| Affiliation: | ZHOU Huolan,ZHAO Peicheng,DING Yuting,XU Lei,LI Yanjia (College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014,China) |
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| Abstract: | The fermentation technology of fish sauce by Aspergillus oryzae was studied.Besides,Staphylococcus xylosus and Lactobacillus plantarum were inoculated or co-inoculated for multi-strain fermentation with A.oryzae.The effects of single-strain or multi-strain fermentation on the contents of biogenic amines(histamine,putrescine,tyramine,spermidine) in fish sauce were investigated.The results showed that the inoculation of S.xylosus or co-inoculation of S.xylosus and L.plantarum reduced the contents of biogenic ... |
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| Keywords: | biogenic amines fish sauce multi-culture starter |
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