我国餐饮企业菜单信息存在问题及管理对策

文章依据我国餐饮企业菜单管理现状,对菜单存在的未标明菜量与服务费、无制作方法及用料介绍、菜品结构不合理、重点菜肴不突出、菜单虚假等信息问题进行了探析,提出了坚持诚信经营方针、推行标准菜谱、控制菜品数量、注重菜单文化建设以及量力而为、专人负责、及时调整信息等管理对策,以期通过菜单信息管理的改善,达到提高餐饮企业竞争力与经营效益的目的。

On the Problems of Menus in Catering Businesses of China and Corresponding Management Strategies

Based on an analysis of the status quo of menu management in China ,this paper presents their prob-lems such as unstated dish portions and service fees ,no introduction to preparation methods and ingredients , unreasonable structure ,no highlights of prominent dishes and false information ,etc.Targeting these issues ,the paper advances a series of managerial countermeasures including preventing fabrication , promoting standard menus,controlling the number of dishes ,stressing menu culture development ,appointing specialized menu su-pervisor and upgrading menu information in time so as to improve the competitiveness and profits of catering businesses .