| 芡实的烹饪工艺开发及产业化路径研究 |
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| 引用本文： | 吴海霞. 芡实的烹饪工艺开发及产业化路径研究[J]. 四川烹饪高等专科学校学报, 2014, 0(6): 15-18 |
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| 作者姓名： | 吴海霞 |
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| 作者单位： | 苏州旅游与财经高等职业技术学校,江苏苏州,215104 |
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| 摘 要： | 文章对芡实(南芡)的主要营养价值进行简要的概述,介绍了芡实(南芡)的烹饪加工工艺与在烹饪中的具体运用情况,并对芡实的产业现状与路径进行了简要分析,为更好的开发与利用芡实,提供一定的借鉴。
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| 关 键 词： | 苏州芡实 烹饪工艺 产业化路径 |
Qianshi's Culinary Exploitation and Industrialization |
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| WU Hai-xia. Qianshi's Culinary Exploitation and Industrialization[J]. , 2014, 0(6): 15-18 |
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| Authors: | WU Hai-xia |
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| Affiliation: | WU Hai-xia ( Yangtze Normal University, Fuling 408100, Chongqing, China) |
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| Abstract: | This paper summarizes the nutrition value of Qianshi,introduces its cooking technology and usage , and analyzes the status quo of and further growth approaches for its industrialization so as to provide reference for its further exploitation . |
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| Keywords: | Qianshi produced in Suzhou cooking technology industrialization |
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